Cosmopolitan Dining
Bang Bar
Bāng Bar by Momofuku, an original David Chang concept, is centered in bold, worldly flavors with a focus on two delicious staples: bāng bread and spit-roasted meats
Beauty & Essex
A partnership with TAO Group and acclaimed chef and restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speakeasy-like setting. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of several jewelry box rooms.
Blue Ribbon
Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple “where chefs go to eat.” The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken …
China Poblano
An innovative concept from chef José Andrés, China Poblano at The Cosmopolitan of Las Vegas combines the flavors of Mexico and China to create a breakthrough restaurant experience that encompasses both authentic dishes and inspired new favorites.
é by José Andrés
Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Accessed through a glass door emblazoned with the letter é, the room is dominated by a steel-topped bar with seating for nine. Set against a …
Eggslut
Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.
Hattie B’s Hot Chicken
Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first West Coast location at Block 16 Urban Food Hall, serving hot chicken, Southern sides and local brews in a casual, counter-service eatery.
Jaleo
Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant, re-imagined to evoke the excitement and spectacle of Las Vegas. A perennial favorite in Washington, D.C., Jaleo was one of the country’s first successful tapas restaurants, setting the standard for Spanish …
LPM Restaurant & Bar
Discover a sense of colorful ingredients, art, and shareable experience at LPM Restaurant & Bar. Prepare yourself for a dash of joie de vivre, the unbridled enjoyment of life. With hospitality and culinary roots inspired by the south of France and coastal Italy, LPM has captivated all corners of the map from London to Dubai …
Momofuku
Founded by chef David Chang in 2004 in New York City and, Momofuku is credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named “the most important restaurant in America” by Bon Appetit magazine. Momofuku has gained worldwide recognition for changing the way we eat.
Overlook Grill
Located just steps from Boulevard Pool, Overlook Grill is the ideal destination for sunlit, café dining. Bright, colorful designs create a vivid, yet laid-back atmosphere, inviting guests to take in the poolside scene while enjoying signature breakfast options, curated brunch and lunch selections accompanied by handcrafted seasonal cocktails. Featuring a menu of traditional American favorites …
Red Plate
Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
Scarpetta
The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste. …
STK
STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. STK features a bustling bar scene, an inspired menu, and a relaxed dining atmosphere with a sexy vibe created by the in-house DJ. With locations in New York City, Miami and Los Angeles, STK is a Las Vegas celebrity …
Superfrico
Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, behind the bars, inside the walls, under the bed—and you’re invited.
The Henry
A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for all of your senses, colorful accents and eclectic presentations combine with savory aromas for an elevated neighborhood dining experience. Enjoy cuisine and cocktails served in fun and untraditional methods. Stop by …
Wicked Spoon
We’ve taken a wicked twist on the traditional buffet, now offering a unique market dining experience unlike any other on The Las Vegas Strip. With its mix of top quality, familiar staples and imaginative seasonal dishes, this Las Vegas buffet satisfies cravings and invites discovery.
zuma
zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.