Enjoy the chic, swinging London atmosphere between bites of caviar and decadent roasted Beef Wellington. Featuring a towering ceiling splashed with the Union Jack flag, the modern steakhouse includes a bar, lounge and two-story dining area, with a chef’s table and private dining rooms also available.
Everything from steaks to fish to chops are tender slices of heaven, especially when accompanied by Alaskan king crab legs, Béarnaise sauce, and a plethora of French-influenced sides and desserts.