Four Sixes Ranch Steakhouse at Wynn Las Vegas, opening in September, is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan’s visionary storytelling.
Every evening, Four Sixes Ranch Steakhouse takes over Tableau, located within Wynn Tower Suites. Guests will be transported to one of the most storied ranches in America, creating an environment that engages all the senses with bold flavors and preparations.
The Four Sixes Ranch, with its vast 266,000 acres, symbolizes excellence in agriculture and a deep respect for heritage with high-quality beef production, strategic land stewardship, and the world’s most sought-after ranch horses for cowboys who travel miles across pastures, rolling hills, and rocky terrain. Sheridan, the ranch owner known for “Yellowstone,” “1883,” and “1923,” has reignited the spirit of the American West through his compelling narratives.
Four Sixes Ranch Steakhouse will highlight prime steaks and cuts from Four Sixes Ranch. The menu uses ingredients that are local to Texas and have bold, fiery flavors. Highlights will include “The Only” Caviar Tower with potato tots, kettle chips, brioche toast, country fried chicken tenders; “fire sauce” Beef Tartare prepared tableside and served with Texas corn tortillas; a signature cut 6666’s Branded 28-ounce Cowboy Steak; a 40-ounce Tomahawk Steak carved tableside from Wyoming’s Grazing Star Ranch; and decadent Tumbleweed Banana Pudding.