Fontainebleau Dining
Bar Ito
A sister-concept to Japanese omakase restaurant ITO in NYC and Las Vegas, Bar ITO focuses on sushi essentials – high quality ingredients.
Break
A casual coffee shop serving your favorite pick me up beverages and light bites.
Café Cutó
Transport yourself to the charming cafes of Europe at our Italian-style counter service coffee shop. Indulge in a perfect cup of espresso, cappuccino, or latte expertly brewed to perfection. Pair your beverage with a fine selection of Italian pastries and handhelds, all handcrafted by our talented chefs.
Cantina Contramar
Contramar is the embodiment of Gabriela Cámara’s 25 years of experience in delivering high-quality food, beverages, and atmosphere to local and international guests alike. Expect the chef’s signature seafood dishes, perfected in Mexico City, alongside new items which showcase the wide range and quality of Mexican cuisines.
Capon’s Burgers
Enjoy seriously satisfying burgers, fries and milkshakes from New York’s celebrity Chef Josh Capon.
Chez Bon Bon
Enjoy life the way the French do, by savoring the little moments. Chez Bon Bon is a French Patisserie offering light fare, decadent pastries and indulgent confections, handmade from the finest ingredients.
Chyna Club
From the creative mind of Hakkasan and Wagamama founder Alan Yau comes Chyna Club, serving eclectic Chinese cuisine. Set within a cozy, clubby atmosphere, Chyna Club will take guests on a journey for the senses in a setting that is designed to inspire and wonder.
Don’s Prime
Experience an intimate dining ambiance where refined service meets exceptional craftsmanship. Indulge in expertly prepared exclusive domestic and Japanese wagyu prime cuts, paired with our extensive top tier global wine program.
El Bagel
Freshly baked, hand-rolled bagels with filling menu options including thick-cut bacon, cold-smoked lox, sliced turkey, smashed avocado, and caviar.
Ito
Offering a truly once-in-a-lifetime convergence of flavor and atmosphere, Ito is a modern omakase dining experience serving the highest quality sushi at an intimate 12-seat counter.
Komodo
Komodo connects Las Vegas flair with the energy and regional flavors of Southeast Asia. With delicious takes on famed dishes from the region (along with mouthwatering bespoke cocktails), Komodo offers a one-of-a-kind–and totally transportive–dining experience.
Kyu Las Vegas
Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover a world of grilled, umami-rich meats, smoke-roasted fish, innovative vegetable preparations, and stunning signature dishes. With award-winning restaurants in Miami, New York, and Mexico City, …
La Côte
Transport yourself to the Cote d’Azur in the effortlessly chic French-Riviera restaurant, celebrating fresh air and vibrant flavors of the Mediterranean. Nestled outdoors within the Oasis pool deck, La Côte is accessible to Fontainebleau Las Vegas hotel guests only.
La Fontaine
Bonjour and welcome to La Fontaine, where our opulent brunch service features extensive champagne pairing, and Executive Chef Laëtitia Rouabah’s takes you on a delightful adventure featuring rich French flavors.
Miami Slice
A pizza counter with everything you’ll love – from classic toppings to new creative favorites, for mouthwatering slices to stay or to go.
Mother Wolf
Chef Evan Funke is a steward of Italian cooking traditions and culture, and at Mother Wolf, he pays tribute to la cucina Romana – a mosaic of ancient, pastoral, and urban culinary heritage.
Nona
Home to a delicious roster of handcrafted sandwiches and side salads made from market-fresh ingredients.
Papi Steak
Papi Steak fuses Golden Era Hollywood swagger with modern day spectacle to create an entirely new steakhouse experience.
Roadside Taco
A taste of Los Angeles with authentic tacos, breakfast burritos, tempting frozen drinks, and other beloved Mexican bites.
The Tavern
Cheers to game day excitement over elevated pub fare Fontainebleau’s ultimate sportsbook, where state-of-the-art screens broadcast the biggest games for a thrilling sports viewing experience unlike any other.
Vida
Step into comfort with a menu to please any palate, Vida serves up creative takes on everyday favorites for breakfast and lunch. Our menu pays homage to the culinary traditions of American comfort food, with a twist.
Washing Potato
From Restaurateur Alan Yau comes Washing Potato, a whimsical dining destination that provides a journey through the delicate and intricate traditions of dim sum. The abstract, modern architecture of the dining room serves as the “stage” for each guest’s meal, as they indulge in thoughtful bites that promise to ignite the imagination.