A modern American chophouse set amongst a setting as stunning as they come, the extensive steakhouse menu at T-Bones Chophouse features an array of USDA Prime dry and wet aged beef cuts, grass-fed bison, and premium wagyu.
With delectable preparation options, the city’s freshest seafood, and a wine list for the ages—this fan-favorite chophouse has earned a number of impressive accolades, including an Award of Excellence from Wine Spectator and the title of “Best Las Vegas Steakhouse.”