Flour & Barley Brick Oven Pizza

Slices of gooey, cheesy heaven await at Flour & Barley’s 3,800 square-foot restaurant. Enjoy brick oven pizza with fresh whole milk mozzarella and house-made toppings.

Brick oven pizza is the star of the show at this restaurant. There are endless options with either tomato sauce or garlic cream sauce. Toppings include everything from smoked bacon to fennel sausage, herbed ricotta, and more. Be sure to try the award-winning Caputo Cup gluten-free pizza with Stone Delicious IPA, mozzarella, and pepperoni.